Parsian Enzyme Iranian Company

Parsian Company specializes in production and sale of 100% natural products to improve the quality, flavor and nutritional value of flour products. Our customers are manufacturers of all kind of bulky, semi-bulky, and flat breads, as well as pasta and sweet flour products such as Strudel, cake, cookie, biscuit, etc., and also industrial and traditional bakers. Using the knowledge of today’s world and specialist forces, the knowledge-based Parsian Enzyme Iranian Co. has succeeded in producing a unique product called Sourplus for the first time in Iran; it is available to our dear consumers at a desirable price and quality. It should be noted that due to its high technology, the production of this product in the world is available to a limited number of companies, the number of which is less than five. Sourplus is formulated based on the type of final product (traditional and industrial bread), and the dear bakers in the traditional section can also use this natural enhancer easily and produce a very high quality product.