Sourplus and fermented bran of Parsian Enzyme Iranian Co. are unique products to improve the nutritional characteristics of sweet flour products such as sweet bread, croissant, strudel, biscuit, chips bread, etc.; it is produced in Iran for the first time. Containing with high fiber and fermented bran, sourplus has no phytic acid problem (agent of anemia and osteoporosis) and improves the nutritional characteristics of the final product.
| Product Code | Product Uses | |
| 1 | WS601 | Sweet taste for rusk, strudel, croissant, biscuits, sweet bulky breads (Wheat sourplus) |
| 2 | WS602 | Sweet taste for rusk, strudel, croissant, biscuits, cookies, sweet bulky breads (Wheat sourplus containing 10% fiber) |
| 3 | WS603 | Sweet taste for rusk, strudel, croissant, biscuits, cookies, sweet bulky breads (Wheat sourplus containing 20% fiber) |
| 4 | BS601 | Sweet taste for rusk, strudel, croissant, biscuits, cake, sweet bulky breads (Wheat sourplus containing 20% fiber) |
| 5 | Fermented Bran | Fermented bran suitable for sweet flour products such as biscuits, cookies, etc. |