Fermentative Oat Health Properties
Having a wide range of nutrients rich in fiber and providing more stable energy, fermentative oat bran improves the health of the consumer, and makes you feel fresh during the day.
Nutrients in fermentative oat bran:
Fermentative oat bran contains a significant amount of protein, fiber, and other nutrients, while lacking cholesterol and containing low fat. It is a very good source of vitamins E, K, and B vitamins (Thiamine B1, Riboflavin B2, Niacin B3, and Folate B9). Fermentative oat bran contains very low amounts of salt and is rich in other minerals such as Calcium (Ca), Magnesium (Mg), Iron (Fe), Phosphorus (P), Potassium (K), Manganese (Mn), Copper (Cu), Zinc (Zn), and Selenium (Se).
Production Method:
Since the bran is the outermost layer and in contact with the soil, before performing any processes, tests such as residual pesticides, heavy metals and aflatoxins are carried out on the incoming samples; and after receiving the health certificate by the quality control specialists of the knowledge-based Parsian Iranian enzyme Co., they are allowed to enter the production hall; then, using the special starters, the biological and natural process of fermentation is conducted in the advanced fermenters under the supervision by experienced specialists. In the next step, the fermentative bran, which has received a special flavor, becomes a very soft powder and is available to our compatriots after being packed in healthy and sterilized packages.
